Di Ri Djon Djon (mushroom rice)

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By Haitian Recipes

 

Ingredients

2 cups of black mushrooms

water as needed

1 cup of oil

1 (14 oz.) bag of fresh lima beans

1/2 tsp of rosemary

1/2 tsp of black pepper

2 Maggi® chicken bouillon cubes

1 tsp of parseley

1 tsp of Adobo® seasoning salt

1 tablespoon of garlic powder

6 cups of rice

1 tablespoon of butter

Description

In a large pot, add water and dried mushrooms.

Bring to a rolling boil, then let cool for a few minutes.

Pour the liquid into a separate bowl using a strainer lined with a cheesecloth or paper towel. (This method is to remove any excess particles.) Discard the mushrooms. Reserve the liquid.

 

Heat oil in a saucepan over medium-high heat.

Combine the beans, spices, and seasonings. Simmer for about 5 minutes.

Pour in the reserved liquid and rice over high heat, uncovered.

Add butter and stir occasionally until water has evaporated.

Cover over low heat for 30 mins.

Preparation

Nutritional Information

Calories
Total Fat
Protein
Carbohydrate
Fiber
Cholesterol
Iron
Sodium
Calcium
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