HAITIAN RECIPE : BOULETTE
Boulette
Haitian Meatballs . A tasty selection that is complemented well by any rice dish.
Haitian Meatballs . A tasty selection that is complemented well by any rice dish.
Serves 4 To 8
Ingredients
| Amount | Ingredient |
|---|---|
| 4 slices | Bread |
| 1/2 cup | Flour |
| 1 lb. | Freshly ground lean beef |
| 1/2 cup | Vegetable oil |
| To taste | Salt & Pepper |
| 1 Tsp | Parsley |
InstructionsSoak bread in water for 5 minutes. Combine all the ingredients in a large bowl. Roll mixture into small balls . Coat with flour. Fry in heated oil until golden brown.
Bon Appetit!!!
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