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Marchande de Bananes et de Griots

Griot – by Beluchi Jeannot

Griot  – by Beluchi Jeannot Published on May 20, 2012  in Cooking Recipes   {Edit} Griot Fried Pork Chunks. A Haitian tradition that is always a crowd pleaser. Serves 6  To   10 Ingredients Amount Ingredient 5-7 lbs. Boneless Pork Picnic shoulder, cut into large cubes 1 cup Sour Orange juice 3 Tbsp. Salt 1 Tbsp Minced Garlic […]

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Boulette ( Meat Ball ) – by Beluchi Jeannot

HAITIAN RECIPE : BOULETTE Boulette Haitian Meatballs . A tasty selection that is complemented well by any rice dish. Serves 4  To   8 Ingredients Amount Ingredient 4 slices Bread 1/2 cup Flour 1 lb. Freshly ground lean beef 1/2 cup Vegetable oil To taste Salt & Pepper 1 Tsp Parsley  Instructions Soak bread in water for 5 minutes. […]

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Mais Moulu – by Beluchi Jeannot

  Haitian Recipe Mais Moulin Corn Meal. A filling staple that may be served at anytime of the day. Serves 4  To   6 Ingredients Amount Ingredient 1 cup Coarse Corn Meal 3 cups Water 1 clove Garlic, minced 1/2 Onion, finely chopped 1 Tsp Thyme 2 Tbsp Vegetable or Corn oil 1 Plum Tomato 1 Tsp […]

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Blanc Manger – by Beluchi Jeannot

Blanc Manger Coconut Custard with Fruit Cocktail. An amrbrosial dessert that melts in your mouth. Serves 2  To   8 Ingredients Amount Ingredient 1 tsp Pure Vanilla Extract Two (2) – 12oz cans Evaporated Milk One (1) 12oz can Coconut Milk One (1) – 12oz can Fruit Cocktail 1/2 Tsp Cinnamon Powder 3 pks Gelatin 1 inch […]

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Accra – by Beluchi Jeannot

Accra A delightfully crunchy appetizer that is a great opener for any event . Serves 4  To   12 Ingredients Amount Ingredient 1 Small chopped Onion 2 Garlic cloves 1/2 Cup Vegetable Oil 1 Egg 2 cups Grated Malanga 1 Teaspoon Finely chopped Parsley to taste or 1 Tbsp. Salt 1 Tbsp Flour 1 or1/2 Tsp Crushed […]

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