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Marchande de Bananes et de Griots

Griot – by Beluchi Jeannot

Griot  – by Beluchi Jeannot Published on May 20, 2012  in Cooking Recipes   {Edit} Griot Fried Pork Chunks. A Haitian tradition that is always a crowd pleaser. Serves 6  To   10 Ingredients Amount Ingredient 5-7 lbs. Boneless Pork Picnic shoulder, cut into large cubes 1 cup Sour Orange juice 3 Tbsp. Salt 1 Tbsp Minced Garlic […]

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Boulette ( Meat Ball ) – by Beluchi Jeannot

HAITIAN RECIPE : BOULETTE Boulette Haitian Meatballs . A tasty selection that is complemented well by any rice dish. Serves 4  To   8 Ingredients Amount Ingredient 4 slices Bread 1/2 cup Flour 1 lb. Freshly ground lean beef 1/2 cup Vegetable oil To taste Salt & Pepper 1 Tsp Parsley  Instructions Soak bread in water for 5 minutes. […]

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Mais Moulu – by Beluchi Jeannot

  Haitian Recipe Mais Moulin Corn Meal. A filling staple that may be served at anytime of the day. Serves 4  To   6 Ingredients Amount Ingredient 1 cup Coarse Corn Meal 3 cups Water 1 clove Garlic, minced 1/2 Onion, finely chopped 1 Tsp Thyme 2 Tbsp Vegetable or Corn oil 1 Plum Tomato 1 Tsp […]

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Blanc Manger – by Beluchi Jeannot

Blanc Manger Coconut Custard with Fruit Cocktail. An amrbrosial dessert that melts in your mouth. Serves 2  To   8 Ingredients Amount Ingredient 1 tsp Pure Vanilla Extract Two (2) – 12oz cans Evaporated Milk One (1) 12oz can Coconut Milk One (1) – 12oz can Fruit Cocktail 1/2 Tsp Cinnamon Powder 3 pks Gelatin 1 inch […]

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Accra – by Beluchi Jeannot

Accra A delightfully crunchy appetizer that is a great opener for any event . Serves 4  To   12 Ingredients Amount Ingredient 1 Small chopped Onion 2 Garlic cloves 1/2 Cup Vegetable Oil 1 Egg 2 cups Grated Malanga 1 Teaspoon Finely chopped Parsley to taste or 1 Tbsp. Salt 1 Tbsp Flour 1 or1/2 Tsp Crushed […]

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RizNationalWeb

Riz National

  Haitian Recipe Riz National Rice and Beans. The most popular Haitian rice dish and an excellent companion for any main dish. Serves 6  To   8 Ingredients Amount Ingredient 2 cups Long Grain Rice 1/2 cup Dried Red Kidney Beans 3 cups Water kidney beans was boiled in 1/4 lb Salt Pork or Bacon 2 Chicken […]

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BannanePezeWeb

Bannann Pezé – Beluchi Jeannot

Haitian Recipe Bannann Peze Twice Fried Green Plaintains This deep fried side dish is the essential accompaniment to “griot” or may be served with any other meat or poultry Serves 2  To   8 Ingredients Amount Ingredient 2 to 4 Green Plantains 1 cup Vegetable or Corn Oil 1 Tostonera (Plantain Smasher) 1 Tbsp Vinegar 1 Tbsp Salt […]

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Riz Djon-Djon

  Haitian Recipe Riz Djon-Djon Black Mushroom Rice. A zesty concoction that goes well with fish, poultry, or meat. Serves 4  To   8 Ingredients Amount Ingredient 2 cups Long Grain Rice 2 Tbsp Vegatable Oil 2 cloves Garlic, crushed 4 sprigs Thyme 3 cups Water Djon-Djon was boiled in 1/2 tsp Ground Black Pepper 1 tsp […]

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Mushroom Escabeche

School Of Tapas: Mushroom Escabeche Escabeche is an ancient cooking and preserving method which originates during the Muslim rule of Spain in the Middle Ages. In Spain it usually consists in cooking the food in a mixture of vinegar, white wine and olive oil, seasoned with bay leaves and black pepper, among other spices, and most of […]

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