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374

ARBRE A PAIN) and CALLALOU

SALT COD GUMBO WITH CHESTNUTS (ARBRE A PAIN) and CALLALOU (OKRA) By Chef Stephan http://haitian-recipes.com/recipes/374_salt-cod-gumbo-with-chestnuts-arbre-a-pain-and-callalou-okra.html   Ingredients 1-2lbs Salt Cod Filet (easier to use, has no bones) 1 Onions diced 1lbs of Arbre a pin (Chesnut or Chateigne) – boiled ½ lbs of Okra 1 bunch of parsley (chopped roughly) 1 Hot pepper (choice) 4oz […]

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108

Di Ri Djon Djon (mushroom rice)

By Haitian Recipes   Ingredients 2 cups of black mushrooms water as needed 1 cup of oil 1 (14 oz.) bag of fresh lima beans 1/2 tsp of rosemary 1/2 tsp of black pepper 2 Maggi® chicken bouillon cubes 1 tsp of parseley 1 tsp of Adobo® seasoning salt 1 tablespoon of garlic powder 6 cups of […]

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114

Du Riz Cole (Rice and Beans)

By Haitian Recipes   Ingredients 1 bag of pink beans 4 cups of Jasmine Elephant Rice 2-3 tsp of Adobo seasoning salt 2 Maggi chicken bouillon cubes 1 tsp of black pepper 4 sprigs of fresh thyme 10 whole cloves 2 tsp of garlic powder 2 bay leaves 1 cup of olive oil Description Add […]

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Marchande de Bananes et de Griots

Griot – by Beluchi Jeannot

Griot  – by Beluchi Jeannot Published on May 20, 2012  in Cooking Recipes   {Edit} Griot Fried Pork Chunks. A Haitian tradition that is always a crowd pleaser. Serves 6  To   10 Ingredients Amount Ingredient 5-7 lbs. Boneless Pork Picnic shoulder, cut into large cubes 1 cup Sour Orange juice 3 Tbsp. Salt 1 Tbsp Minced Garlic […]

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BouletteWeb

Boulette ( Meat Ball ) – by Beluchi Jeannot

HAITIAN RECIPE : BOULETTE Boulette Haitian Meatballs . A tasty selection that is complemented well by any rice dish. Serves 4  To   8 Ingredients Amount Ingredient 4 slices Bread 1/2 cup Flour 1 lb. Freshly ground lean beef 1/2 cup Vegetable oil To taste Salt & Pepper 1 Tsp Parsley  Instructions Soak bread in water for 5 minutes. […]

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Mais Moulu – by Beluchi Jeannot

  Haitian Recipe Mais Moulin Corn Meal. A filling staple that may be served at anytime of the day. Serves 4  To   6 Ingredients Amount Ingredient 1 cup Coarse Corn Meal 3 cups Water 1 clove Garlic, minced 1/2 Onion, finely chopped 1 Tsp Thyme 2 Tbsp Vegetable or Corn oil 1 Plum Tomato 1 Tsp […]

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RizNationalWeb

Riz National

  Haitian Recipe Riz National Rice and Beans. The most popular Haitian rice dish and an excellent companion for any main dish. Serves 6  To   8 Ingredients Amount Ingredient 2 cups Long Grain Rice 1/2 cup Dried Red Kidney Beans 3 cups Water kidney beans was boiled in 1/4 lb Salt Pork or Bacon 2 Chicken […]

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Bannann Pezé – Beluchi Jeannot

Haitian Recipe Bannann Peze Twice Fried Green Plaintains This deep fried side dish is the essential accompaniment to “griot” or may be served with any other meat or poultry Serves 2  To   8 Ingredients Amount Ingredient 2 to 4 Green Plantains 1 cup Vegetable or Corn Oil 1 Tostonera (Plantain Smasher) 1 Tbsp Vinegar 1 Tbsp Salt […]

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Riz Djon-Djon

  Haitian Recipe Riz Djon-Djon Black Mushroom Rice. A zesty concoction that goes well with fish, poultry, or meat. Serves 4  To   8 Ingredients Amount Ingredient 2 cups Long Grain Rice 2 Tbsp Vegatable Oil 2 cloves Garlic, crushed 4 sprigs Thyme 3 cups Water Djon-Djon was boiled in 1/2 tsp Ground Black Pepper 1 tsp […]

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Mushroom Escabeche

School Of Tapas: Mushroom Escabeche Escabeche is an ancient cooking and preserving method which originates during the Muslim rule of Spain in the Middle Ages. In Spain it usually consists in cooking the food in a mixture of vinegar, white wine and olive oil, seasoned with bay leaves and black pepper, among other spices, and most of […]

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