Depth of beauty in Tim Seibles’ “Fast Animal”
Depth of beauty in Tim Seibles’ “Fast Animal” © Max Zamor [email protected] Even those of us who do not like to read poetry, because we claim it is difficult to understand, may find the writings of Tim Seibles, at times, too simplistic. But do not be fooled: his poetry has an underlying sophistication that forms […]
The Next Haitian Hero
The Next Haitian Hero © Max Zamor [email protected] This is a reprint form an article I wrote in 2008 after the hurricanes The issues cited in this article still apply today and bear repeating The fall of the Duvalier regime in the late eighties brought elation and hope to the Haïtian nation. After the rise […]
Pouvons-nous « réussir » ?
Pouvons-nous « réussir » ? J’ai récemment reçu de plusieurs sources un e-mail qui semble circuler très largement entre les internautes haïtiens. Il contient un diaporama comparant les pays appelés « riches » à ceux considérés « pauvres » et concluant que la principale différence, voire la seule, tenait au comportement de leurs habitants. Tout […]
Boulette ( Meat Ball ) – by Beluchi Jeannot
HAITIAN RECIPE : BOULETTE Boulette Haitian Meatballs . A tasty selection that is complemented well by any rice dish. Serves 4 To 8 Ingredients Amount Ingredient 4 slices Bread 1/2 cup Flour 1 lb. Freshly ground lean beef 1/2 cup Vegetable oil To taste Salt & Pepper 1 Tsp Parsley Instructions Soak bread in water for 5 minutes. […]
Mais Moulu – by Beluchi Jeannot
Haitian Recipe Mais Moulin Corn Meal. A filling staple that may be served at anytime of the day. Serves 4 To 6 Ingredients Amount Ingredient 1 cup Coarse Corn Meal 3 cups Water 1 clove Garlic, minced 1/2 Onion, finely chopped 1 Tsp Thyme 2 Tbsp Vegetable or Corn oil 1 Plum Tomato 1 Tsp […]
Blanc Manger – by Beluchi Jeannot
Blanc Manger Coconut Custard with Fruit Cocktail. An amrbrosial dessert that melts in your mouth. Serves 2 To 8 Ingredients Amount Ingredient 1 tsp Pure Vanilla Extract Two (2) – 12oz cans Evaporated Milk One (1) 12oz can Coconut Milk One (1) – 12oz can Fruit Cocktail 1/2 Tsp Cinnamon Powder 3 pks Gelatin 1 inch […]
Accra – by Beluchi Jeannot
Accra A delightfully crunchy appetizer that is a great opener for any event . Serves 4 To 12 Ingredients Amount Ingredient 1 Small chopped Onion 2 Garlic cloves 1/2 Cup Vegetable Oil 1 Egg 2 cups Grated Malanga 1 Teaspoon Finely chopped Parsley to taste or 1 Tbsp. Salt 1 Tbsp Flour 1 or1/2 Tsp Crushed […]
Riz National
Haitian Recipe Riz National Rice and Beans. The most popular Haitian rice dish and an excellent companion for any main dish. Serves 6 To 8 Ingredients Amount Ingredient 2 cups Long Grain Rice 1/2 cup Dried Red Kidney Beans 3 cups Water kidney beans was boiled in 1/4 lb Salt Pork or Bacon 2 Chicken […]
Bannann Pezé – Beluchi Jeannot
Haitian Recipe Bannann Peze Twice Fried Green Plaintains This deep fried side dish is the essential accompaniment to “griot” or may be served with any other meat or poultry Serves 2 To 8 Ingredients Amount Ingredient 2 to 4 Green Plantains 1 cup Vegetable or Corn Oil 1 Tostonera (Plantain Smasher) 1 Tbsp Vinegar 1 Tbsp Salt […]
Riz Djon-Djon
Haitian Recipe Riz Djon-Djon Black Mushroom Rice. A zesty concoction that goes well with fish, poultry, or meat. Serves 4 To 8 Ingredients Amount Ingredient 2 cups Long Grain Rice 2 Tbsp Vegatable Oil 2 cloves Garlic, crushed 4 sprigs Thyme 3 cups Water Djon-Djon was boiled in 1/2 tsp Ground Black Pepper 1 tsp […]